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trueHUE® Water cooler stories
The perceived excellence of French cuisine and restaurants has long represented a vital part of French national identity. It was too easy to ascribe the decline to a certain national conservatism, complacency and parochialism – facile Anglo-Saxon taunts. The real story is more complicated. The restaurant business always has been subject to changes in society and economic circumstances. Food – what we eat and how we go out to eat it – is constantly evolving, according to trend and time.